Raw

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrees From Kitchen

Include Soup, Salad, Steamed Rice or Fried Rice

Hibachi Grilled (Teppanyaki)

w. Noodles and Vegetable
E0. Hibachi Tofu 15.00
E1. Hibachi Vegetable 15.00
E2. Hibachi Chicken 17.50
E3. Hibachi Steak 22.59
E4. Hibachi Shrimp 22.59
E5. Hibachi Scallop 23.99
E6. Hibachi King Salmon 23.99
E7. Hibachi Filet Mignon 25.59
E8. Hibachi Lobster 28.59
E9. Hibachi Shrimp & Chicken 23.50
E10. Hibachi Steak & Chicken 23.50
E11. Hibachi Steak & Shrimp 24.50
E12. Hibachi King Salmon & Steak 24.50
E13. Hibachi King Salmon & Shrimp 23.50
E14. Hibachi Shrimp & Filet Mignon 24.25
E15. Hibachi Scallop & Shrimp 24.29
E16. Hibachi Filet Mignon & Lobster 28.59
E17. Hibachi Chicken & Scallop 24.59
E18. Hibachi Chicken & Filet Mignon 24.59
E19. Hibachi Chicken & Salmon 23.29
E20. Hibachi Steak & Salmon 24.59
E21. Hibachi Steak & Lobster 27.59
E22. Hibachi Steak & Scallop 24.59
E23. Hibachi Shrimp & Lobster 27.99
E24. Hibachi Scallop & Salmon 25.59
E25. Hibachi Scallop & Filet Mignon 25.59
E26. Hibachi Salmon & Filet Mignon 26.59

Teriyaki

Grill and Served with Teriyaki Sauce
E27. Vegetable Teriyaki 14.95
E28. Chicken Teriyaki 16.50
E29. Salmon Teriyaki 21.59
E30. Steak Teriyaki 22.25
E31. Tofu (Deep Fried) Teriyaki 15.95
E32. Tilapia Teriyaki 20.25

Katsu

Coated with Japanese Bread Crumb & Deep Fried
w. Katsu Sauce and Hibachi Vegetable
E33. Pork Katsu 16.95
E34. Chicken Katsu 16.95
E35. Salmon Katsu 21.95

Tempura

Lightly Battered and Deep Fried To Perfection
E36. Vegetable Tempura 15.95
E37. Chicken w. Vegetable Tempura 17.50
E38. Shrimp w. Vegetable Tempura 20.95

Udon

Stir Fried Japanese Noodles w. Vegetable
E39. Chicken Udon 16.50
E40. Shrimp Udon 18.99
E41. Veggie Udon 15.25